Bacon-Weaved Pork Roast: The Dad Way
Easy, Fun, and Family-Approved
If you’re looking for the perfect dad dinner, look no further than this bacon-weaved pork roast. It’s simple, delicious, and—let’s face it—everything is better with bacon! Not only is this dish packed with flavor, but it’s also so easy you can whip it up any night of the week. Best part? It’s family-friendly, and your kids will love it, especially when they see the bacon-wrapped glory coming out of the oven.
Ingredients You’ll Need
1 pork roast
Bacon strips (enough to weave over the top)
Salt and pepper to taste
The Simple Bacon-Weave Magic
Wrap It Up: Start by laying out your bacon strips and weaving them together to make a bacon blanket. Then, wrap that beauty around your pork roast. It’s like tucking it in for a delicious nap!
Cover & Cook: Preheat your oven to 350°F and cover the roast with foil. Cook it covered for 30 minutes. The bacon is working its magic underneath, keeping the pork juicy and adding flavor.
Uncover & Crisp: After 30 minutes, remove the foil and let the bacon get crispy. Another 30 minutes uncovered should do the trick. The result? Crispy, smoky bacon on the outside and tender pork on the inside.
Side Game Strong: While the roast finishes up, boil some potatoes and whip up a batch of creamy mashed potatoes. Heat up some corn for a simple yet classic side pairing.
Final Thoughts
This bacon-weaved pork roast is a guaranteed hit for the whole family. It’s easy, it’s fun, and best of all—it’s bacon-wrapped! Whether it’s a weeknight dinner or a fun weekend meal, this recipe is sure to become a family favorite. Plus, who doesn’t love a good bacon-covered masterpiece?
