4-Ingredient Gluten-Free Muffins: Fun & Easy to Make with the Kids

Looking for a quick and simple recipe that only needs 4 ingredients and is perfect for making with the kids? These Gluten-Free Muffins are the answer! With a basic mix of pancake batter and your favorite toppings, you’ll have a delicious snack or breakfast ready in no time. Plus, they’re a great way to get the little ones involved in the kitchen!

Here’s how to make these easy, kid-friendly muffins

Ingredients

• 1/3 cup milk

• 1 cup water

• 1 3/4 cups gluten-free pancake mix

• 1 egg

Optional Toppings

• Blueberries

• Blackberries

• Raspberries

• Cinnamon sugar

• Chocolate chips

• Sprinkles (because who doesn’t love sprinkles?)

Baking Process

1. Mix the Batter: In a large bowl, combine the milk, water, gluten-free pancake mix, and egg. Stir everything together until smooth.

2. Prepare the Muffins: Pour the batter into muffin tins, filling each cup about 3/4 of the way.

3. Add Toppings: Let the kids get creative! Add blueberries, chocolate chips, or any toppings you like.

4. Bake: Place the muffin tin in a preheated oven at 350°F and bake for 5-7 minutes until golden and set.

5. Cool and Enjoy: Let them cool for a bit, and then enjoy your homemade gluten-free treats!

Why These Muffins Rock

These muffins are super simple—just 4 ingredients to make the base, and you can easily let the kids help with mixing and adding toppings. No need to worry about complicated steps! They’re also quick to bake, so you won’t be stuck in the kitchen all day. And because they’re gluten-free, they’re a perfect option for everyone in the family.